Product Care

K4 Probiotic Products are raw, live, and packed with happy probiotics.

These aren’t your average, ordinary products – they need a little TLC to be their very best. Follow these care notes to keep them in perfect condition.

A picture of the full range of K4 products - there are three small jars on the left set in a trio configuration (K4 Cultured Garlic Cloves, K4 Cultured Turmeric Paste and K4 Cultured Just Ginger); on the right of the image is an inked stamped brown cardboard case with the K4 brand and standing in front of the case is a trio of K4 Kombucha bottles (Rosehip & Hibiscus Kombucha, Mist & Camomile Kombucha and Apple & Elderflower Kombucha) in amber glass bottles with a crown seal and beautiful labelling.


  • All K4 products (except Vinegar) must be kept cool
  • Consider how much chilled storage space you have before ordering
  • K4 products can tolerate 24-36 hours of non-refrigerated transport conditions
  • Then every bottle/jar must be chilled on arrival
  • Do not store in ambient temperature conditions
  • Keeping K4 cool means:
o Fermentation processes are optimised
o Flavours will be consistent to the original recipe
o K4 probiotics stay happy and ready for consumption
Three clear stemless wine glasses are set in a trio formation on a timber table in the sunshine, each is filled with a different colour of effervescent K4 Kombucha, there are flowers set around the glasses and there is water and forest in the background of the image.











  • On ice, exactly as it is
  • Poured into a beautiful wine or champagne glass
  • Add torn mint leaves and crushed ice for a refreshing difference
  • An excellent mixer to create unique cocktails with a twist