K4 Probiotic Products are raw, live, and packed with happy probiotics.
These aren’t your average, ordinary products – they need a little TLC to be their very best. Follow these care notes to keep them in perfect condition.
- All K4 products (except Vinegar) must be kept cool
- Consider how much chilled storage space you have before ordering
- K4 products can tolerate 24-36 hours of non-refrigerated transport conditions
- Then every bottle/jar must be chilled on arrival
- Do not store in ambient temperature conditions
- Keeping K4 cool means:
o Fermentation processes are optimised
o Flavours will be consistent to the original recipe
o K4 probiotics stay happy and ready for consumption
K4 KOMBUCHA SERVING SUGGESTIONS:
- On ice, exactly as it is
- Poured into a beautiful wine or champagne glass
- Add torn mint leaves and crushed ice for a refreshing difference
- An excellent mixer to create unique cocktails with a twist